| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Toohot |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Cream cheese, room |
|
|
Temperature |
| 1/2 |
c |
(1 stick) unsalted butter, |
|
|
Room temperature |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Freshly grated Parmesan |
|
|
Cheese |
| 11 1/2 |
c |
All-purpose flour |
INSTRUCTIONS
Combine the cream cheese, butter and salt in a large bowl or in a food
processor fitted with the metal blade. Mix or process until smooth. Add the
Parmesan cheese and flour and mix to combine. Gather the dough into a ball,
flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes
before rolling.
TOO HOT TAMALES SHOW #TH1E16
Posted to MM-Recipes Digest V5 #029 by muddy@ibm.net on Jan 28, 98
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