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Instead of trying to find loopholes in God's commandment or trying to convince ourselves that our spouse is not a Christian or is at least not behaving as one and therefore divorceable, we ought to be shouting the holiness of marriage from the housetops. It is better to endure much personal unhappiness than to treat as expendable the solemn vows of the wedding service.
James Montgomery Boice

Why is God so angry [at unbelievers]? There are at least three reasons. 1. Because of the sheer number of your sins. If you were to sin only 10 times a day for one year, you would disobey God 3,650 times. But if you sinned 10 times a day for 15 years, you would sin 54,750 times! You are a professional sinner! Yet, how many times did Adam sin before he was cursed by God? 2. Because you have sinned against such an infinite God and high command. There are different levels of sin and punishment (Luke 10:12; 12:42-48). A crime is weighed according to the seriousness of the command and the stature of the person who is sinned against. It is one thing to disobey your coach at school. It is another thing to disobey a judge. It is one thing to turn in a late term paper. It is another thing to murder the president. The highest command is to “love the Lord your God with all your heart, mind, soul and strength.” The greatest being is God. Each time you sin, you commit the highest crime against the greatest being! God ought to be angry. 3. Because you have sinned against God’s greatest act of love. Christ was sent into the world of men and women out of love (John 3:16). But many of your friends, and perhaps you also, have rejected Christ up to this very moment. This rebellion is a sin against compassion. Is it any wonder that God is angry with those who think little of His love?
Jim Elliff

Cheese Potato Puff

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetable 10 Servings

INGREDIENTS

12 md Potatoes; peeled, chopped
6 tb Butter
2 1/4 c Grated cheddar cheese (up to)
1 1/4 c Milk
1 ts Salt
2 Eggs; beaten

INSTRUCTIONS

Cook potatoes in salted water until tender. Drain and mash thoroughly. Add
butter, cheese, milk and salt; beat over low heat until butter and cheese
are melted. Fold in eggs and pour into a greased 13x9-inch making dish.
Bake at 350 for 30-45 minutes, or until puffy and golden brown. (Can be
mixed and refrigerated overnight and baked just before serving.)
MRS TOMMY GREGORY (SUELLEN)
LEXA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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