How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			14	Servings

INGREDIENTS

2		Egg whites
1	c	Grated Parmesan cheese
2	tb	Finely chopped parsley
1	ts	Finely grated onion
3	tb	Flour
1/4	ts	Celery seed
1	ds	Cayenne pepper
		Fine dry bread crumbs
		Paprika

INSTRUCTIONS

Place egg whites in small mixing bowl. Whip until whites are stiff but not
dry. Combine Parmesan cheese, parsley, onion, flour, celery seeds and
cayenne pepper in a medium bowl. Fold cheese mixture into beaten egg
whites. Form 2 teaspoonfuls of mixture into small balls. Roll in crumbs,
then sprinkle with paprika. Fry in hot fat (400 degrees) one at a time,
until golden brown, about 2 minutes, drain. Serve piping hot.
Makes about 14 cheese puffs.
Recipe by: DAZEY CORPORATION
Posted to recipelu-digest Volume 01 Number 519 by ctlindab@mail1.nai.net on
Jan 14, 1998

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