Name: Cheese Rice Casserole
Ingredients: 2 tb Margarine; 2 tb Onion; minced fine; 1 c Rice; 1 tb Dried parsley; 1 c Cheddar cheese; grated; 3 c Chicken or beef broth

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			4	Servings

INGREDIENTS

2	tb	Margarine
2	tb	Onion; minced fine
1	c	Rice
1	tb	Dried parsley
1	c	Cheddar cheese; grated
3	c	Chicken or beef broth

INSTRUCTIONS

Heat oven to 375 degrees.  Melt margarine in a "stovetop to oven" type
casserole dish (about a 9 inch round one will do) Add onions and sauté
until tender.  Add Rice and stir for a few minutes.  Stir parsley, then
cheese into rice.  Pour chicken or beef broth over rice.  Put casserole in
the oven and bake for 45 mins. to 1 hour... until all liquid is absorbed.
Posted to EAT-L Digest 06 Aug 96
Date:    Wed, 7 Aug 1996 19:06:15 -0400
From:    Farseer <farseer@ALBANY.NET>
NOTES : I sometimes use sage instead of parsley, then add a few pork chops
that have been sprinkled with paprika and browned in a frying pan
to the
top of the rice.  Just bake the same way.

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