| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs, Mcdougall, Sauces, Digest | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Potato; cooked, peeled |
| 2 | c | Water |
| 4 | oz | Pimientos; jar |
| 1/2 | ts | Onion powder |
| 1/4 | c | Nutritional yeast |
| 3 | tb | Cornstarch |
| 2 | tb | Lemon juice |
| Salt; to taste, if desired |
INSTRUCTIONS
Recipe by: The McDougall Program for Maximum Weight Loss Preparation Time: 0:10 Blend the potato with 1/2 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes. Serve at once. The sauce will set when cool and can be reheated. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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