| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ethnic-, Scones |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 1 |
pn |
Cayenne Pepper |
| 1 |
c |
Grated cheddar |
| 1 |
c |
Milk |
|
|
Extra cheese |
INSTRUCTIONS
Sift the dry ingredients. Stir in the cheese. Make a well in the centre and
stir in the milk with a knife. Mix lightly. Turn onto a floured board and
pat out into a rectangle. Cut into squares. Top each with a thin slice of
cheese. Bake at 450 for 10-12 minutes.
NOW for the question - how do YOU pronouce scone? Here (NZ) it rhymes with
on, rather than with stone. However, I have a friend from Connecticut who
would pronounce it to rhyme with scorn. She's the one who introduces my
husband (Don) and I in such a way that people call him Pat and me Dawn. And
we all speak the same language??
Recipe by: pchurch@swell.actrix.gen.nz (Pat Churchill)
Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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