The Gospel…is good news about Jesus Christ, the Son of God – about [who] He is and what He did. He is the Word “made flesh” (Jn. 1:14). It is He whom the Father sent “in the likeness of sinful flesh, and for sin” (Rom 8:3). He was lifted up (Jn. 12:32) and crucified – He died – He was buried – He rose again on the third day – He went up into heaven and sat down [at] the Father’s right hand (Eph 1:20) – He ever lives to make intercession for us (Rom 8:34). In these simple facts, which a child can understand, is contained the glorious Gospel of the blessed God.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs & chee, To post	6	Servings

INGREDIENTS

3	tb	Butter
3	tb	Flour
1	c	Milk
1/2	c	Cheddar Cheese; grated
3		Eggs; separated
1/4	ts	Salt
1/8	ts	Paprika

INSTRUCTIONS

In saucepan, melt butter, gradually stir in flour. Allow buter-flour
mixture to cook for a few minutes. Slowly stir in milk and cook until
thickened. Reduce heat and stir in rated cheese. When cheese is melted, add
3 beaten egg yolks, salt and paprika. Cook and stir for 1 minute. Cool.
Whip egg whites until fairly stiff, fold into cheese mixture. Place souffle
in an un ungreased 7 inch pan, in a 325° oven. After 10 minutes increase
heat to 350°. Bake until firm, about 30 minutes.
Source: Mountain Measures-Junior League of Charleston, WV ed. 1974
Recipe by: Dr. Ruth Ann Musick
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May
1, 1998

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