God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God made us to pursue our joy. Joy is even a fruit of the Spirit (Gal. 5:22). Therefore I believe the pursuit of joy it is a good drive within us. I believe there is no problem with pursuing our happiness so long as our pursuit of happiness is in the pursuit of God’s glory. In other words, the problem is not with the passion, but rather the problem is with the paths to happiness that we often choose.
How do you measure the value of something you hold dear? How do you assess the worth of a prize? Is it not by the depth of delight it induces in your heart? Is it not by the intensity and quality of your joy in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? Is it not by the extent of the sacrifice you are willing to make to gain it, to guard it, and to keep it? In other words, your satisfaction in what the treasure is and does for you is the standard or gauge by which its glory (worth and value) is revealed. The treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.
In saucepan, melt butter, gradually stir in flour. Allow buter-flour
mixture to cook for a few minutes. Slowly stir in milk and cook until
thickened. Reduce heat and stir in rated cheese. When cheese is melted, add
3 beaten egg yolks, salt and paprika. Cook and stir for 1 minute. Cool.
Whip egg whites until fairly stiff, fold into cheese mixture. Place souffle
in an un ungreased 7 inch pan, in a 325° oven. After 10 minutes increase
heat to 350°. Bake until firm, about 30 minutes.
Source: Mountain Measures-Junior League of Charleston, WV ed. 1974
Recipe by: Dr. Ruth Ann Musick
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May
1, 1998
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”
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