We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus’ coming is the final and unanswerable proof that God cares.
William Barclay

I have tried to say with as much clarity as possible, and often, that the assurance a (child) has that he or she is actually a Christian does not have to do with praying a prescribed prayer, being affirmed by a Christian leader, walking an aisle, signing a card or raising a hand, but whether that person has life from God… What are these signs of life? 1. There is the sign of repenting and believing itself. The dead boy or girl now trusts Christ as his or her only hope for heaven. There is no mixture of trust in self or works or religion, but only in Christ and what He has done and will do. 2. There is a new valuing of the Scriptures. I cannot say this clearly enough. If I am to know you, I will know you principally by your words as you express yourself and communicate your thoughts. God’s Word is His principal communication of Himself. But it is more than just the words themselves that is important in this change. It is the Spirit working in the words that gives understanding and that “knowing” of Christ. Christ said, “It is written in the Prophets, ‘And they will all be taught by God.’ Everyone who has heard and learned from the Father comes to Me” (John 6:45). This is granted – and not to all (Matthew 13:11). 3. There is obedience from the heart. All kids may be taught to obey like Pavlov’s dogs. If there is enough discipline and incentive, any child can straighten up. And, it is right for parents to expect this obedience even from unconverted children. Yet, when a child is made alive there is a new sensitivity to sin and a new and higher motivation and inner compulsion to obey. You will see obedience from the heart as if the child were newly constituted. In fact, he is. I am not saying that he will be perfect, any more than you are. But something has taken place on the inside that is unmistakable.
Jim Elliff

    • Cheese Souffle

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Eggs, Cheese, Syd’s book 2 Servings

    INGREDIENTS

    2 lg Eggs
    1 1/2 tb Butter
    1 1/2 tb All-Purpose Flour
    1/4 ts Dry Mustard
    1/2 c Milk
    1/2 c Grated Cheddar Cheese
    1 tb Grated Parmesan Cheese
    ds Salt

    INSTRUCTIONS

    Separate egg yolks from whites, putting whites into a small deep bowl and
yolks into a medium sized bowl.  Beat yolks slightly.  Grease and flour a 1
quart casserole or other baking dish.  Melt the butter, remove from heat
and stir in flour and mustard.  When smooth stir in milk.  Cook, stirring
constantly until mixture comes to a full boil.  Beat yolks while adding
sauce in a thin stream.  Stir in cheeses.  Heat oven to 375°F.  Beat egg
whites and salt with an electric mixed until peaks hold when beater is
lifted.  Stir in a heaping tablespoon of the beaten whites into the yolk
mixture, then carefully fold in the remaining whites.  Pour into prepared
baking dish and smooth the surface.  Bake at 375°F for 10 to 15 minutes for
a shallow dish and 20 to 25 minutes for a casserole, until souffle. is
puffed and browned.  Serve immediately.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

    A Message from our Provider:

    “Hopelessness has surprised me with patience. #Margaret J. Wheatley”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?