| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Appetizer | 12 | Servings |
INGREDIENTS
| 8 | oz | American cheese; grated |
| 4 | Strips bacon; fried & crumbled | |
| 1/2 | c | Mayonniase |
| 1/4 | c | Almonds; roasted & chopped |
| 4 | Green onions w/tops; chopped | |
| 1 | ds | Salt |
| 1 | ds | Black pepper |
| 1 | ds | Garlic salt (optional) |
INSTRUCTIONS
Mix all ingredients & refrigerate in covered bowl at least 12 hours for flavors to blend. Allow to reach room temperature before serving. Serve as a spread for crisp crackers. MARY ANNE ROSCOPF From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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