| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Sami |
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(9 oz) refrigerated Cheese stuffed tortellini |
| 1 |
cn |
15-oz canellini beans rinsed and drained |
| 2/3 |
c |
Milk; 1% lowfat |
| 1/4 |
c |
Parmesan cheese; grated |
| 1/3 |
c |
Red sweet pepper; Slivered |
| 1 |
tb |
Oregano; chopped |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg; ground |
| 1/8 |
ts |
Ground black pepper |
INSTRUCTIONS
Cook tortelini according to package directions. Drain. Meanwhile, place the
beans and milk in a food processor bowl or blender container. Cover and
process till smooth. Transfer to a large skillet. Stir in grated Parmesan
cheese, pepper, oregano, salt, nutmeg and pepper. Cook and Stir till heated
through. Serve sauce over drained tortellini. If desired, sprinkle with
shredded Parmesan cheese and garnish with fresh oregano.
Date: Sat, 29 Jun 1996 14:59:17 -0700
From: Sami Hunter <samih@ix.netcom.com>
Recipe By: BHG Cooking For Toaday, Vegetarian Recipes
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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