Name: Cheese-Bacon Soup
Ingredients: 6 sl Bacon; cooked and crumbled; 1/2 c Celery; chopped; 1/2 c Carrot; chopped; 1/2 c Onion; chopped; 1/2 c Green pepper; chopped; 1/3 c Flour; 1/2 ts Salt; 1/4 ts Pepper; 2 c Half and half; 1 c Milk; 1 cn Clear chicken broth; 14.5 oz.; 2 c Sharp cheddar cheese; shredded

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups &, Stews	6	Servings

INGREDIENTS

6	sl	Bacon; cooked and crumbled
1/2	c	Celery; chopped
1/2	c	Carrot; chopped
1/2	c	Onion; chopped
1/2	c	Green pepper; chopped
1/3	c	Flour
1/2	ts	Salt
1/4	ts	Pepper
2	c	Half and half
1	c	Milk
1	cn	Clear chicken broth; 14.5 oz.
2	c	Sharp cheddar cheese; shredded

INSTRUCTIONS

Remove bacon from drippings.  Add vegetables to bacon drippings and cook
until tender.  Blend in flour, salt and pepper; stir well.  Gradually stir
in half-and-half, milk and chicken broth.  Cover and cook until thickened
and bubbly, stirring occasionally.  Add cheese, stirring antil melted. Top
each serving with bacon.
Posted to MC-Recipe Digest V1 #200
Date: Thu, 15 Aug 1996 07:08:13 -0500
From: Jeanne <stein@netnitco.net>

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