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Cheese-Spinach-Sausage Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Cheese, Pies, Sausage, Spinach 10 Servings

INGREDIENTS

1 lb Italian sausage; Sliced
6 Large Eggs; reserve yolk
2 pk Frozen Chopped Spinach; Thaw and drain
1 lb Mozzarella cheese; Shredded
2/3 c Ricotta Cheese
1/2 ts Salt
2/3 ds Black Pepper
2/3 ds Garlic Powder
1 Pie crust; (9 inch)
3 ts Water

INSTRUCTIONS

Sauté sausage slices. Combine eggs with sausage, spinach, mozzarella,
ricotta, salt, pepper and garlic powder. Line deep pie pan with crust. Add
filling. Put rest of crust on top, trim edges, and fold under. Slit top to
vent. Combine reserved yolk with water. Brush top of pie. Bake in preheated
375 degree oven 1-1/4 hours. Let stand 10 minutes. Serve hot or cold.
NOTES : This is one of  the cholesterol laden, artery clogging, heart
stopping recipes I'm famous for.  This is so good it's worth risking your
life for.
Recipe by: Good Housekeeping Illustrated Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

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