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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Casserole 6 Servings

INGREDIENTS

1 Unbaked pie shell
1 lb Ground beef
1 ts Salt
1/2 ts Oregano
1/4 ts Pepper
1/2 c Dry bread crumbs
1 cn (8-oz) tomato sauce
1/4 c Onion; chopped
1/4 c Bell pepper; chopped
1/2 c Chili sauce
1 Egg
1/4 c Milk
2 c Cheddar cheese; shredded
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Worcestershire sauce

INSTRUCTIONS

CHEESE SAUCE
Preheat oven to 425 degrees. In medium skillet, cook meat until brown;
drain. Stir in salt, oregano, crunbs, 1/2 cup tomato sauce, onion and bell
pepper. Turn into pie shell and top with cheese topping.
To make cheese topping: Beat egg and milk together; stir in seasonings and
cheese. Spread on top of pie filling. Bake about 30 minutes. Cut into
wedges. Stir together remaining tomato sauce and chili sauce; heat. Serve
with the pie. Serves 6 to 8.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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