| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 4 | Servings | |
INGREDIENTS
| 4 | oz | Pkg. cream cheese |
| 2 | Eggs, beaten | |
| 3/4 | c | Sugar |
| 2 | ts | Vanilla |
| 1/2 | ts | Lemon juice |
| 1 | c | Sour cream |
| 3 1/2 | ts | Sugar |
| Dash vanilla | ||
| Dash lemon juice |
INSTRUCTIONS
Contributed to the echo by: Joann Pierce Cheesecake Divine Beat well and pour into graham crust. Bake at 350 degrees for 15-20 minutes. Remove and cool 5 minutes. Combine sour cream, sugar, vanilla and lemon juice. Pour on top of cream cheese mixture. Bake for 10 minutes. Chill for at least 5 hours. Serve with crushed berries if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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