Name: Cheesy Breakfast Casserole
Ingredients: Softened butter or margarine; 15 sl Bread; 3 c Chopped cooked ham; 8 oz Mild cheddar cheese; shredded; 1 ts Salt; 1/2 ts Pepper; 6 Eggs; 3 c Milk

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	8	Servings

INGREDIENTS

		Softened butter or margarine
15	sl	Bread
3	c	Chopped cooked ham
8	oz	Mild cheddar cheese; shredded
1	ts	Salt
1/2	ts	Pepper
6		Eggs
3	c	Milk

INSTRUCTIONS

Spread butter on both sides of bread slices. Cut buttered bread slices into
Drain pineapple, pressing out most of liquid. Combine drained fruit with
cubes. Combine ham, bread, cheese, salt & pepper. Mix well. Beat eggs until
cooked rice, sour cream, cheese, onion, parsley, salt, pepper & hot sauce.
foamy then add milk. Combine egg mixture with bread mixture & stir well.
Pour Spoon into 6 individual buttered baking cups, leaving a depression in
center into well-greased 13x9-inch baking pan. Cover pan with foil &
refrigerate of each. Press in. Bake at 350 for 15 minutes. Break an egg
into depression of overnight. Bake the next morning at 350 for 1 hour. (One
pound of cooked & each & bake 10 minutes longer or until eggs are to
desired doneness. Serves 6. crumbled bacon or sausage may be substituted
for the ham. Any one of the three is delicious.)
LINDA MILNER
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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