| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Chicken | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Chicken breasts; cut into strips |
| 1 | Clove garlic; minced | |
| 1 | md | Green or red pepper; cut into strips |
| 1/2 | c | Sliced onion |
| 6 | 6-inch flour tortillas; warmed | |
| 1 1/2 | c | Cheddar & Monterey Jack Mexican Style Shredded cheese |
| Thick and Chunky Salsa; (Taco Bell brand recommended) |
INSTRUCTIONS
Directions: Spray skillet with no stick cooking spray. Add chicken and garlic. Cook on medium high heat 5 minutes. Add green pepper and onion. Cook 4 to 5 minutes or until tender crisp. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of each tortilla. Serve with salsa. Makes 6 servings. Lori Tillock/Registered Dietician, Kraft Creative Kitchens Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 20, 1998
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”