| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
American |
Main dishes, Casseroles |
8 |
Servings |
INGREDIENTS
| 9 |
sl |
Bacon; crisp |
| 32 |
oz |
Pork and beans |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Dijon-style mustard |
| 3 |
tb |
Worcestershire sauce |
| 8 |
|
Frankfurters |
| 8 |
sl |
Processed american cheese cut in strips |
INSTRUCTIONS
Preparation Time: 1:00 Combine Beans, brown sugar, mustard and
worcestershire sauce, mix well. Sli franks lengthwise, arrange 4 strips
cheese in each. Pour half of bean mixtu into 1 1/2 qt. baking dish, arrage
4 franks on top of beans. Place 3 slices bacon between franks. Repeat,
arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or
arrange in crockpot and heat on low for 8 hours.
Posted to Master Cook Recipes List, Digest #111
Date: Thu, 6 Jun 1996 12:48:52 -0400
From: KSeehafer@aol.com
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