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The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' -instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'
Martyn Lloyd-Jones

Cheesy Grapes

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

4 oz Cream cheese
1/4 c Crumbled blue cheese
1 tb Approximately mayonnaise
1 Clove garlic, minced – optional
1/4 ts Ground ginger
60 sm Firm seedless grapes
2 c Ground almonds, toasted*

INSTRUCTIONS

In bowl, cream together cheese and mayonnaise, adding up to 1 tbsp. more
mayonnaise for spreading consistency.  Stir in garlic, if using, and
ginger. Wash grapes and dry on paper towels. Stir grapes into cheese
mixture and stir gently to coat each one thoroughly, rolling by hand if
necessary to completely cover each grape. Roll cheese-covered grapes
individually in almonds until coated.  Place on flat platter or tray. Cover
with plastic wrap and refrigerate for about 1 hour or up to 3 days. Makes
60. *Spread nuts on baking sheet and toast in 350F oven for 5 minutes or
until golden.
Posted to MM-Recipes Digest V3 #218
Date: Mon, 12 Aug 96 17:31:05 UT
From: "Cindy Hartlin" <CJHARTLIN@msn.com>
NOTES : The cool juicy centre of these nutty cheese balls will startle,
then delight your guests.

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