| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Sauces | 1 | Servings |
INGREDIENTS
| 1/2 | c | Nutritional yeast |
| 1/3 | c | Flour |
| 1/4 | c | Oil |
| 1 1/2 | c | Water |
| 1 | tb | Tamari |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Paprika |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
INSTRUCTIONS
In a medium pot, combine yeast & flour. Place over low heat & stir till lightly toasted. Add oil, stirring to make a thick batter. Slowly add the water, stirring constantly until desired consistency is reached. You could use as little as 1 c or as much as 2 c. Add remaining ingredients & stir well. Yields 2 cups. From: The Cookbook for People Who Love Animals. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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