| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 16 | Servings | |
INGREDIENTS
| 2 | All-ready pie pastries | |
| 1 | c | Chedder cheese, shredded |
| 4 | oz | Can chopped green chilis, drained |
| 1 | c | Monterey Jack cheese, shredded |
| 1/4 | ts | Chili powder |
| 1 | c | Salsa |
| Garlic Powder to taste |
INSTRUCTIONS
Let pie pastries stand at room temperature for 15 minutes. Place 1 pastry circle on greased baking sheet. Layer with cheddar cheese, green chilis and Monterey Jack cheese. Place remaining pie pastry over layers, sealing edges with fork. Prick surface with fork; sprinkle with chili powder and garlic powder. Bake at 450 degrees for 10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut into wedges; serve with salsa. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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