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Cheesy Mediterranean Artichoke Pasta

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CATEGORY CUISINE TAG YIELD
Dairy Artichokes, Bobbie not, Cheese, Main dishes, Tomatoes 8 Servings

INGREDIENTS

8 oz Penne pasta; cooked/drained
14 1/2 oz Diced tomatoes; drained
14 oz Artichoke hearts; drained/quartered
2 1/4 oz Pitted ripe olives; sliced
1/4 c Extra-virgin olive oil
1/4 c Shredded Parmesan cheese; or Romano

INSTRUCTIONS

Toss hot pasta with remaining ingredients. Heat 5 minutes or until
thoroughly heated. Serve immediately. Prep Time: 15 minutes, Cooking Time:
5 minutes. Makes 8 servings. MC formatting by bobbi744@sojourn.com
Suggested Wine: Cabernet Sauvignon or Chardonnay
Recipe by: DiGiorno/Colavita Advertisment Brochure
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
May 04, 1998

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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