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Cheesy Mexican Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Casseroles-, Chicken /, Turke 6 Servings

INGREDIENTS

6 Boneless skinless chicken breast halves; (about 2 pounds) pounded to 1/4" thickness
1 cn Cream of chicken soup; condensed, (10 3/4 ounce)
2 c Kraft® Natural Mild Cheddar Cheese (8 oz.); shredded, divided
1/2 c Milk
1 pk Taco seasoning mix; (1 1/4 ounce)
3 c Corn chips

INSTRUCTIONS

Place chicken in 13 X 9" baking dish. Mix soup, 1 1/2 cups cheese, milk and
seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375°F for
30 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake,
uncovered, 10 minutes or until cheese is melted. Serve with rice.
Mastercook formatted for your cooking pleasure by Pamela Creeden
(creedenites@sprintmail.com)
Recipe by: Best Recipes--101 Casseroles, p.35
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 21, 1998

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