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Cheesy Pepperoni Mini-Pizzas

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 2 Servings

INGREDIENTS

2 Bagels; split, toasted
1/4 c Pizza sauce
1 oz Pepperoni (16 slices)
1/2 c Shredded Colby-Monterey Jack blend cheese (2 oz)
4 ts Grated Parmesan cheese

INSTRUCTIONS

Place toasted bagel halves on ungreased cookie sheet. Top each half with 1
tablespoon pizza sauce, 4 pepperoni slices, 2 tablespoons colby-Monterey
Jack cheese and 1 teaspoon Parmesan cheese.
Broil 4-6 inches from heat for 1-2 minutes or until cheese is melted.
CALORIES: 400     SODIUM: 1100MG
CHOLESTEROL: 40MG    FAT: 18G
CARBOHYDRATE: 41G    SAT:  9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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