| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Breads | 1 | Servings | |
INGREDIENTS
| 1 | lb | Mild pork sausage |
| 1 | md | Onion, finely chopped |
| 1 | cn | 11 oz. Cheddar soup |
| 1/2 | c | Water |
| 3 | c | Self rising flour |
INSTRUCTIONS
Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well. Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees for 15 minutes or until lightly browned. Randy Rigg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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