| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Side dishes, Vegetables | 6 | Servings | |
INGREDIENTS
| 4 | Potatoes,Boiled,Peeled Before Boiling | |
| 15 | oz | Evaporated Milk,Skim |
| 1 | cn | Cream Of Chicken Soup |
| 14 | c | Onions,Raw,Chopped |
| 1 | c | Cheddar Cheese,Shredded |
INSTRUCTIONS
Boil peeled and cubed potates until tender. Drain. Add evaporated milk, soup and onion and cook until onions are tender. Add cheese and cook over low heat until melted. Recipe By : Marge Walker Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 15:12:52 -0400 From: Cindy Walker <cwalker@gnatnet.net>
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