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Cheesy Scalloped Potatoes

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CATEGORY CUISINE TAG YIELD
Potatoes, Side dish, Starch 1 Servings

INGREDIENTS

Cheesy Scalloped Potatoes

INSTRUCTIONS

1  can (10 3/4 ounces) condensed cream of mushroom or celery soup 1/2 cup
milk dash pepper 4 cups thinly sliced potatoes 1/2 cup thinly sliced onion
1  cup shredded sharp Cheddar cheese 1 Tablespoon butter or margarine dash
paprika
Blend soup, milk, and pepper.  In 1 1/2-qt. casserole, arrange alternate
layers of potatoes, onion, sauce, and cheese. Dot top with butter; sprinkle
with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15
minutes more or until done. Makes about 4 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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