If the love of Christ for the church is the standard of the husbands love for his wife, the least that this standard means is that the love must be self-sacrificial and for her good, for that is the way Christ loved the church. Always, therefore, the Christian husband must be thinking of expressing his love for his wife not only in terms of the characteristics found in 1 Corinthians 13, but with these two immensely practical tests: In what ways am I diligently seeking her good? And how is this pursuit of her good costing me something, prompting me to sacrifice something, as an expression of my love for her – in exactly the same way that the Savior sought the church’s good at the cost of His life?

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Vegetables	Mexican	Poultry, Mexican, Cheese/eggs	4	Servings

INGREDIENTS

4		Skinless, boneless chicken breast halves
		(about 1 1/2 pounds)
1 1/2	c	Coarsely shredded Monterey Jack cheese with
		Jalapeno peppers ( 8 ounces)
2	ts	Dried oregano, crumbled
3/4	c	Yellow cornmeal
1	tb	Chili powder
1/3	c	Flour
2	lg	Eggs
1	c	Vegetable oil
		Guacamole and/or salsa

INSTRUCTIONS

Place each chicken breast half between waxed paper and pound very thin with
a mallet or rolling pin to form a "cutlet". Be careful not to pound holes
in the meat. Place 1/3 cup cheese in center of each "cutlet"; sprinkle with
oregano.  Fold sides over to seal cheese, then roll up. Hold in place with
wooden toothpick. Combine cornmeal with chili powder on sheet of waxed
paper; place flour on another. Beat eggs slightly in a pie plate. Coat the
stuffed rolls with flour; dip in egg then cornmeal mixture to coat well.
Chill at least an hour.  (This much of the preparation can be done ahead).
Preheat oven to 350 F. In a large skillet, heat oil until very hot. Quickly
brown the stuffed chicken rolls, turning often, until golden. Lift out with
a slotted spoon; drain well.  Place in a shallow baking pan. Bake 20
minutes or until juices run clear when pierced with a small knife. Serve
with guacamole and/or salsa.
Makes 4 servings.
[ 1001 HOME IDEAS MAGAZINE; April 1990 ]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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