True disciples do not have a neutral reaction toward Jesus. True disciples walk an almost paradoxical life of wanted to be around Him more than anyone or anything else, but also experiencing a fear that intensifies the more we are in His presence. It’s love and it’s respect. It’s intimacy and it’s reverence. It’s loyal friend and it’s holy God. Like Peter in Luke 5:8, both clinging to His feet and asking Him to leave.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Cajun	Cajun	4	Servings

INGREDIENTS

1	lb	Butter
2	c	Onion, chopped
1	c	Celery, chopped
1	c	Bell pepper, chopped
2	lb	Crawfish tails
1	pt	Heavy cream
1/2		Stick Butter
1/4	c	Flour
		Seasoning blend to taste

INSTRUCTIONS

In a large pot or dutch oven, melt butter. Add trinity, cook until tender
and liquid has cooked out. Add crawfish, seasoning blend and heavy cream.
Reduce. In a skillet, melt 1/2 stick butter. Add 1/4 cup flour, stirring
constantly to make roux. Stir until it reaches a nutty brown color. Remove
from heat and gradually add to crawfish until mixture thickens. Spoon into
pie crust and bake 5 to 10 minutes at 350 degrees.
Note: Use a favorite recipe or store bought pie c rusts. Tart sized
pastries can be used for individual servings.
Posted to MM-Recipes Digest V4 #281 by Jim Kirk <captain@iquest.net> on Oct
26, 1997

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