| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
|
Or |
| 3 |
sl |
Fresh ginger root |
| 1/2 |
c |
Soy sauce (up to) |
| 1/2 |
c |
Vinegar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Mince ginger root; then blend well with remaining ingredients.
2. Serve in a dip dish, to accompany pork. VARIATIONS:
1. For the ginger root, substitute 2 garlic cloves, minced.
2. For the salt, substitute 1/2 teaspoon sugar.
3. Reduce the soy sauce to 1 tablespoon.
4. Omit the soy sauce and salt.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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