If you come to worship for any reason other than the joy and pleasure and satisfaction that are to be found in God, you dishonor Him. To put it in other words, worship is first and foremost a feasting on all that God is for us in Jesus. This is because God is most glorified in you when you are most satisfied in Him. Or again, you are His pleasure when He is your treasure. Which is to say that God’s greatest delight is your delight in Him.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Vegetables	68	Servings

INGREDIENTS

2	lb	Fresh or dry Lima beans*
		*(small ones are best)
3	c	Fresh corn cut from cob
4		Wild onions or pearl onions
		Salt to taste
		Pepper to taste
2	tb	Melted bacon fat
2		Pieces smoked ham hock
3	qt	Water

INSTRUCTIONS

Soak beans, if using dry ones, for 3-4 hours. Bring the water to a boil
then add the beans. Cook at a moderate boil for 10 minutes then add the
corn, ham hocks, salt & pepper, and onions. Reduce heat and cook for 1 hour
on a low heat. Got this one from a friend from grad school. He is a
cultural anthropologist who also happens to be a Cherokee Amerindian. His
passion is cooking and this is a recipe that he assures me is genuinely
ethnic to his people in North Carolina. The changes from the items *'d are
his not mine. The measurements have been converted for us as well. He
claims we would like to measure out a hand- ful of this and a small pinch
of that. Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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