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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Syd’s book, Holiday 6 Servings

INGREDIENTS

32 oz Pitted Bing Cherries
2 tb Cornstarch Mixed With
2 tb Water
1/2 c Maraschino Liquor
6 lg Scoops Vanilla Ice Cream
1/2 c Kirsch Or Brandy

INSTRUCTIONS

Drain cherries and reserve liquid.  In a small saucepan,  bring cherry
liquid to a simmer.  Add cornstarch paste and cook, stirring, until sauce
comes to a boil and thickens.  Cool to room temperature, then cover and set
aside.  When ready to serve, put ice cream in chilled individual dessert
plates.  In a chafing dish, heat cherries, stirring constantly. Add Kirsch
or brandy, Maraschino liquor, warm up a few minutes and flambe.. Shake pan
gently until flame dies.  Stir in cherry sauce and heat thoroughly. Spoon
cherries and sauce over ice cream.  Serve immediately. From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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