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Cherry Almond Cream Dessert

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CATEGORY CUISINE TAG YIELD
Dairy Pudding mix, Angel food 12 Servings

INGREDIENTS

14 oz Fat-free sweetened condensed milk
1 1/2 c Cold water
3 oz Fat-free vanilla pudding mix
1 ts Almond extract
2 c Cool Whip® Free; thawed
10 oz Low-fat pound cake; cut into ten slices
21 oz Cherry pie filling; chilled

INSTRUCTIONS

In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and
almond extract. Mix until well blended. Fold in whipped topping. Spoon half
mixture into a 13 x 9" pan. Top with cake slices, pie filling, and
remaining cream mixture. Chill until ready to serve.
Per serving: 269 Calories; 2g Fat (7% calories from fat); 5g Protein; 57g
Carbohydrate; 4mg Cholesterol; 255mg Sodium
NOTES : Refrigerate leftovers.
Recipe by: Classic Desserts Posted to MC-Recipe Digest V1 #724 by "Anita A.
Matejka" <matejka@bga.com> on Aug 7, 97

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