CATEGORY	CUISINE	TAG	YIELD
		Pies	8	Servings

INGREDIENTS

1/4	c	Sugar
4	tb	Cornstarch
6	c	Cherries,pitted
3	tb	Almond flavored liqueur
1		9" pie shell
1	c	Flour
1/2	c	Sugar
1/3	c	Butter
1/2	c	Flaked coconut

INSTRUCTIONS

FILLING
COCONUT CRUMB TOPPING
Combine sugar and cornstarch in saucepan.Add cherries and liqueur.
Cook and stir over low heat until mixture thickens.Spoon into baked pie
shell.Make topping:combine flour and sugar and cut in butter with pastry
cutter,until texture of coarse meal. Stir in coconut.Sprinkle top of pie to
within 2" of center.Bake @ 375 degrees for 10 to 12 minutes or until
coconut is toasted. Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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