We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You see, the standards you set for yourself and your ministry are directly related to your view of God. If you are feeding your soul everyday on the grace and glory of God, if you are in worshipful awe of His wisdom and power, if you are spiritually stunned by His faithfulness and love, and if you are daily motivated by His presence and promises, then you want to do everything you can to capture and display that glory to the people God has placed in your care. It is your job as a pastor to pass this glory down to another generation, and it is impossible for you to do that if you are not being awestricken by God’s glory yourself.

Paul David Tripp

So, how do you know you’re a Christian? First be sure that you understand the basics. Do you believe that Jesus is God? Do you believe that He came to the earth to deliver sinful people from the consequences and power of their sin? Do you believe that Christ lived a perfect life and then died on the cross to pay the penalty that you deserved to pay before a holy God? Do you believe that He was raised from the dead and has overcome the power of sin and death? And have you, to the best of your knowledge, placed your entire trust in Christ alone as your only way of salvation? Have you rejected the selfish life you have now come to despise? Then you have the basics and may well be a true believer.

Jim Elliff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cherry Cake Pudding (Mix)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2	qt	JUICE; CHERRY RESERVED
1	lb	BUTTER PRINT SURE
7 1/2	lb	CAKE MIX WHITE #10
3	lb	SUGAR; GRANULATED 10 LB

INSTRUCTIONS

12 7/8 lb -
PAN:  18 BY 24-INCH ROASTING PAN            TEMPERATURE:  400 F. OVEN
1.  POUR 1 CUP MELTED BUTTER OR MARGARINE IN EACH PAN. SPREAD OVER
BOTTOM PAN.
2.  FOLLOW DIRECTION ON CONTAINER.
3.  POUR ABOUT 2 QT BATTER OVER MELTED BUTTER IN EACH PAN.
4.  DRAIN CHERRIES. RESERVE JUICE FOR USE IN STEP 6. SPREAD 2 1/2 QT
CHERRIES OVER BATTER IN EACH PAN.
5.  COMBINE SUGAR, CHERRY JUICE, AND RED FOOD COLORING; BRING TO A BOIL;
IMMEDIATELY POUR OVER BATTER (ABOUT 1 1/2 QT PER PAN).
6.  BAKE FOR 30 TO 40 MINUTES UNTIL LIGHT BROWN.
Recipe Number: J01801
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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