We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Someone has pictured the divine and human sides of salvation in this way: When you look toward heaven you begin to see a sign that reads, “Whosoever will may come,” and after you enter heaven you look back and see the same sign and read on the other side, “Chosen in Him before the foundation of the world.”
John MacArthur

We must expect to be tempted by [Satan] in some degree or another, all of our lives, because this life is a continual warfare. We must never expect to have rest from our spiritual adversary the devil, or to say, our combat with him is finished. Our fight with the evil one will continue until we bow our heads and our spirit is removed from our body and is brought into the presence of our dear precious Savior Jesus Christ!
George Whitefield

Cherry Cheese Bars

0
(0)

CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Cookies, Crisco.006 36 Cookies

INGREDIENTS

1 c Walnut pieces, divided
1 1/4 c All purpose flour
1/2 c Brown sugar, firmly packed
1/2 c Butter Flavor Crisco
1/2 c Flake coconut
2 pk Cream cheese, 8 oz. each softened
2/3 c Granulated sugar
2 Eggs
2 ts Vanilla
1 cn Cherry pie filling ( 21 oz )

INSTRUCTIONS

CRUST
FILLING
Preparation Time: 15 Minutes               Bake Time: 45 Minutes
1. Heat oven to 350. Grease a 13 x 9 x 2 inch pan with Butter Flavor
Crisco. Set aside.
2. Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining
1/2    cup finely.
3. For Crust: combine flour and brown sugar. Cut in Butter Flavor
Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and
coconut. Mix well. Remove 1/2 cup. Set aside. Press remaining crumbs
into bottom of pan. Bake at 350 for 12 to 15 minutes, until edges are
lightly browned.
4. For Filling: beat cream cheese, granulated sugar, eggs, and
vanilla in small bowl at medium speed of electric mixer until smooth.
Spread over hot baked crust. Return to oven. Bake 15 minutes longer.
5. Spread cherry filling over cheese layer. 6. Combine reserved
coarsely chopped nuts and reserved crumbs. Sprinkle evenly over
cherries. Return to oven. Bake 15 minutes longer. Cool. Refrigerate
several hours. Cut into bars about 2 x 1 1/2 inches.
Makes 36 bars.
Source: Butter Flavor Crisco Cookie Collection, page 8.
Shared by: David Knight
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?