| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2 | tb | Sugar |
| 1/8 | ts | Salt |
| 1/2 | c | Butter |
| 1 | cn | Cherry Pie Filling –Topping Ingredients—- |
| 6 | oz | Cream Cheese |
| 1 | Egg | |
| 1/3 | c | Sugar |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Combine flour, sugar and salt. Add butter until mixture is crumbly to the touch. Press into bottom and sides of a 9-inch pan. Pour cherry filling over crust. For topping, combine all ingredients and blend well. Spoon topping onto crust/cherry filling. Bake at 350° for 30 to 40 minutes or until topping is firm. Chill thoroughly. NOTES : Calories 296 89% calories from fat Total fat 2 g. Recipe by: Contributed by: Bruce Biermann Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”