| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Syd’s book | 6 | Servings | |
INGREDIENTS
| 8 | oz | Softened Cream Cheese |
| 1/2 | c | Sugar |
| 2 | c | Thawed Cool Whip |
| 1 | 9" Graham Cracker Crust | |
| 1 | cn | Cherry Pie Filling |
INSTRUCTIONS
Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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