| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Coconut, Desserts, Cherries | 8 | Servings | |
INGREDIENTS
| 1 1/3 | c | Flaked coconut |
| 1 | c | Sifted flour |
| 2/3 | c | Fine cracker crumbs; about 14 crackers |
| 1/2 | c | Butter; melted |
| 1 | cn | (21 oz) Cherry pie filling |
| 3/4 | c | Brown sugar |
| Whipped cream or Cool Whip |
INSTRUCTIONS
Combine coconut, flour, brown sugar and cracker crumbs. Stir in butter; mix well. Press half the mixture in bottom of 8x8x2 dish; spread with cherry pie filling. Top with remaining crumb mixture; press gently. Bake in 350 degree oven for 30 minutes or till golden. Serve warm, topped with whipped cream or Cool Whip. Recipe by: Liz Custer Posted to MC-Recipe Digest V1 #1016 by " Liz Custer" <custer@dconn.com> on Jan 16, 1998
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