| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Grains | Cookies, Fruits | 60 | Servings | |
INGREDIENTS
| 2 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 2 | ts | Baking powder |
| 3/4 | c | Butter or margarine,softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 2 | tb | Milk |
| 1 | ts | Vanilla extract |
| 1 | c | Chopped nuts |
| 1 | c | Fine cut pitted dates |
| 1/3 | c | Chopped maraschino cherries |
| 2 2/3 | c | Crushed corn flakes |
| 15 | Maraschino cherries,quarter |
INSTRUCTIONS
Stir together flour,salt and baking powder;set aside.In a large mixing bowl,beat butter and sugar until light and fluffy.Add eggs;beat well.Stir in milk and vanilla extract.Add flour mixture;thoroughly combine.Stir in nuts,dates and 1/3 cup chopped cherries. Portion dough using a level measuring tablespoon.Shape into balls.Roll in crushed corn flakes.Place about 2" apart on greased baking sheets.Top each cookie with a cherry quarter.Bake in a 375 degree oven about 10 minutes or until lightly browned.Remove immediately from baking sheets and cool on wire racks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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