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Randy Smith

Cherry Crumb Coffee Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Meats Breads 1 Servings

INGREDIENTS

1/4 c Butter or margarine
1 c Sugar
2 Eggs
1 c Sour cream or plain low fat ogurt
1/4 c Milk
2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt; optional
1/4 ts Vanilla extract
1/4 ts Almond extract
21 oz Cherry pie filling; can
Topping:
1/2 c All-purpose flour
1/4 c Brown sugar
1 ts Cinnamon
3 ts Butter or margarine
1/2 c Chopped nutmeats

INSTRUCTIONS

In mixing bowl, cream together butter and sugar. Add eggs, one at a time.
Mix well. Add remaining ingredients except pie filling. Beat well. Spread
half of the batter in a greased 13 x 9" baking pan. Spread cherry pie
filling over batter. Cover with remaining batter. For topping: combine all
ingredients except butter and nuts in a small mixing bowl. Cut in butter.
Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45
minutes until cakesprings back when lightly pressed with finger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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