Why do I carry on this business, or why am I engaged in this trade or profession? In most instances the answer would be, “I am engaged in my earthly calling so that I may support myself and my family.” Here is the chief error that causes almost all the other errors by children of God concerning their calling. To be engaged in a business merely to obtain the necessities of life for ourselves and family is not scriptural. We should work because it is the Lord’s will concerning us” (Eph. 4:28).

George Muller

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

3	c	JUICE; CHERRY RESERVED
5	oz	STARCH EDIBLE CORN
3	lb	SUGAR; GRANULATED 10 LB
1	ts	IMITATION LEMON FLAVOR

INSTRUCTIONS

6 7/16 lb -
1.  DRAIN CHERRIES.  DISSOLVE CORNSTARCH IN JUICE.  SET ASIDE FOR
USE IN STEP 3.
2.  MASH CHERRIES; COMBINE WITH SUGAR, AND FOOD COLORING.
BRING TO A FULL BOIL. REDUCE HEAT AND SIMMER 10 MINUTES, STIRRING
CONSTANTLY TO PREVENT BURNING.
3.  ADD JUICE AND CORNSTARCH MIXTURE TO CHERRIES WHILE STIRRING.
COOK STIRRING CONSTANTLY UNTIL THICKENED. REMOVE FROM HEAT; COOL
BEFORE USING.
NOTE:  THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.
Recipe Number: D04100
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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