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Giving “spiritual” encouragement in a biblical sense must mean to encourage based from a standpoint of absolute Truth as opposed to opinion, conjecture or hope. “Spiritual” encouragement, therefore, will be consistent, traceable back to the Bible and rooted in biblical principle.
Richard Owen Roberts

Unbiblical reasons to pursue a divorce: 1. “My feelings have changed. I’ve fallen out of love with her” (Pr. 28:26; Mt. 24:12; 1 Cor. 13:5-6; Rev. 2:1-7). 2. “That man has killed all the love I ever had for him” (Lev. 19:18; Mt. 5:43-48; 22:34-40; Gal. 5:14; Eph. 5:25; Tit. 2:3-5). 3. “It is not good for the children to have to live in a home with so much conflict, hatred, and disharmony” (Jer. 16:12; Lk. 12:1; Rom. 12:18; 14:19; 1 Cor. 7:12-16; Eph. 4:3; 6:4; 1 Thes. 5:13; 1 Tim. 4:12; Heb. 12:25). 4. “I’m tired of trying” (1 Sam. 1:24ff; Heb. 10:36; 12:1-11; Jas. 1:2-8). 5. “I have peace about it” (Jonah 1:5-6; Rom. 14:22-23; Col. 3:15). 6. He has lied to me repeatedly. I will never be able to trust him again” (Pr. 3:5-6; 20:6; Lk. 17:3; Ac. 15:36-39; Col. 4:10; 2 Tim. 4:11’ 1 Pet. 3:5-6). 7. I cannot continue to live in this constant state of confusion that this marriage keeps me in” (2 Cor. 4:8; 1 Cor. 10:13; Phil. 4:13). 8. I’ve lived with her for umpteen years and I know that she will never change” (Psm. 138:8; 1 Cor. 1:8; Eph. 3:20; Phil. 1:6; 2:13; 2 Tim. 1:12; Ju. 24). 9. My family and friends are all advising me to get out of this horrible marriage” (Pr. 11:14; 15:22, 24; 24:6; Rom. 14:22-23; 1 Cor. 15:33).
Lou Priolo

Cherry Mousse

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy Fruits, Desserts 6 Servings

INGREDIENTS

6 lg Eggs, Separated
1/2 c Sugar
1/4 c Plus 2 Tbls Water
3 1/2 pt Heavy (Whipping) Cream
3 1/2 c Tart Or Sweet Cherries, Pureed

INSTRUCTIONS

This is a different kind of mousse that I hope that you will enjoy.
Place the whites in the refrigerator and the yolks in a large stainless
steel bowl and set aside.
In a heavy saucepan, combine the sugar and water.  Mix until dissolved and
place on high heat.  Boil for 2 to 3 minutes.  When clear and the sugar is
completely dissolved, remove from the heat and quickly whisk into the egg
yolks.  With a had mixer, beat this mixture on high speed for 5 to 8
minutes or until stiff and shiny. Set aside.
whip the cream until stiff peaks form and set aside.  Whip the egg whites
to form stiff peaks and set aside.
Add the pureed cherries to the egg yolk mixture and blend well. Fold in the
whipped cream and then the egg whites.  Pour into individual serving dishes
or a large bowl and quickly refrigerate for at least 2 hours, longer if
possible.  Serve with whipped cream or nuts as a garnish.
From The National Red Cherry Institute
Posted to MM-Recipes Digest V3 #334
From: BobbieB1@aol.com
Date: Fri, 6 Dec 1996 00:04:22 -0500

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