We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Biblically, eternal life speaks not only of the promise of life in the age to come, but also of the quality of life that is characteristic of people who live in that age. It signifies quality as much as duration (cf. John 17:3). It is not just living forever; eternal life is being alive to the realm where God dwells. It is walking with the living God in an unending communion.
John MacArthur

There's a problem...when the inflow of spiritual renewal doesn't replenish the outflow of spiritual ministry. For the spiritual life should also be the source of inner recreation and restoration since it is the way we most directly experience the Lord Himself in daily life. Through our spiritual disciplines (rightly motivated and practiced) come many of the most refreshing blessings of knowing Christ.
Donald S. Whitney

Cherry Orange Soup

0
(0)

CATEGORY CUISINE TAG YIELD
Fruits, Dairy Chicago Soups, Fruits 6 Servings

INGREDIENTS

4 c Fresh cherries
2 c Orange juice
1/4 c Honey
1/4 ts Ground cinnamon; =OR=- cardamom
2 tb Cornstarch water
Plain yogurt; =OR=- low-fat sour cream
Mint sprigs

INSTRUCTIONS

Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop
in food processor or blender. Heat cherries, orange juice, honey and
cinnamon to a boil in saucepan. Dissolve cornstarch in water, gradually
stir into cherry mixture and cook 1 minute. Refrigerate overnight. Spoon
into bowls; garnish each with yogurt, a cherry and a mint leaf. This recipe
is from the Northwest Cherry Growers. From the Chicago Tribune, 6/24/93.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
26, 1998

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?