Name: Cherry-Cream Pie
Ingredients: 8 oz Philadelphia Cream Cheese softened; 14 oz Can Sweetened condensed milk Borden Eagle Brand; 1 ts Vanilla; 1/3 c Lemon juice; 48 oz Comstock canned cherries; 2 8 inch Graham Cracker; Pie Crusts

CATEGORY	CUISINE	TAG	YIELD
Dairy	Philadelphia	Pies	8	Servings

INGREDIENTS

8	oz	Philadelphia Cream Cheese softened
14	oz	Can Sweetened condensed milk Borden Eagle Brand
1	ts	Vanilla
1/3	c	Lemon juice
48	oz	Comstock canned cherries
2		8 inch Graham Cracker
		Pie Crusts

INSTRUCTIONS

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.
Pour half mixture into each pie crust.  Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke

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