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Cherry/rhubarb Cobbler

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pies, Cherry 12 Servings

INGREDIENTS

21 oz Can Cherry Pie Filling
3 c Rhubarb; chpd
1 c Sugar
4 ts Butter -Crust—
1/2 c Shortening
1 c Sugar
1 Egg
1 c Flour
1 ts Baking powder
1/2 c Milk

INSTRUCTIONS

FILLING
Spread fruit in a 13x9" baking pan. Sprinkle with sugar and dot with
butter. For crust, cream shortening and sugar in a mixing bowl. Add egg and
beat well. Combine flour and baking powder; add alternately with milk to
creamed mixture. Pour over fruit; bake 350 deg, 50-60 mins.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998

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