| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
|
Stick butter; melted |
| 1 |
cn |
(18.5-oz) Duncan Hines Butter Recipe Golden Cake Mix |
| 1 |
lb |
Confectioner's sugar |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Mix 1 egg, butter and cake mix. Spread into a 9x13-inch pan. Blend the 3
remaining eggs, sugar, cream cheese and vanilla. Pour over the mixture in
pan. Bake at 350 about 40 minutes until a light golden brown. Cut in
squares.
MRS EUGENE HINDSLEY (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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