God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Principles of Parental Discipline:
1. To be effective discipline must be consistent.
2. Discipline ought to be age-appropriate.
3. Discipline must adhere to the biblical principles of fairness and justice.
4. Discipline should be child-specific.
5. Discipline should be administered in love and not anger.
6. Discipline should be future-orientated and forward-looking.
7. Disciple must be part of a relationship.
It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.
Bread cubes, lightly toasted on a baking sheet in the oven Salt and freshly ground black pepper, to taste
INSTRUCTIONS
Peel the chestnuts and cut each into quarters. Gently simmer the chestnuts
in the stock in a saucepan over medium heat for 10 minutes, or until
tender.
Crumble the sausage and brown it in a frying pan over medium heat. Transfer
the sausage to a colander to drain off the fat.
Melt the butter in the sausage pan. Cook the celery over low heat for 5
minutes, or until tender, adding the ham after 3 minutes. Stir in the bread
cubes, cooked sausage, cooked chestnuts, half of the stock, and salt and
pepper to taste. Add stock as necessary; the stuffing should be moist but
not soggy.
Spoon the stuffing into a buttered baking dish; cover with foil and bake in
a 350F oven for 15 minutes, or until thoroughly heated. Alternatively,
spoon the stuffing into the cavity of a capon or turkey.
Nutrient Value per Serving: 321 Calories, 14 g Fat, 6 g Saturated Fat, 12 g
Protein, 36 g Carbohydrate, 34 mg Cholesterol, 572 mg Sodium.
[The Washington Post; January 9, 1991]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: to know him is to love him”
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