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Chevreuil Sauce

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CATEGORY CUISINE TAG YIELD
French Sauce 4 Servings

INGREDIENTS

1/3 c Strained marinade; reserved from filet mignon recipe
1 1/3 ts Finely chopped shallots
1 ts Lingonberry jelly
1 c Brown sauce (see recipe)

INSTRUCTIONS

Combine all ingredients in a small saucepan and simmer on low heat for 5
minutes. Lingonberry jelly is available at gourmet specialty shops if you
have difficulty finding it at your grocery store.
L 'ENTRECOTE
STEMMONS FREEWAY NORTH, DALLAS
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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