| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Desserts, Snacks | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 3/4 | c | Sugar; divided |
| 1/2 | c | Flour |
| 1/8 | ts | Salt |
| 1 | ts | Vanilla or almond extract |
| 1 | Egg | |
| 1/2 | c | Nuts; chopped |
| 1/2 | c | Coconut |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :35 Preheat in 350F oven. Cream butter and 1/4 cup sugar till light and fluffy. Stir in 1/2 cup flour. Put in greased 8 X 8"pan and bake at 350F for 10 minutes. (You may have to press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2 tbsp flour, salt, vanilla, egg, nuts and coconut. Spread evenly over baked dough. Bake 20-25 minutes or till golden. While warm, cut into squares. Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary" <diane@keyway.net> on Nov 22, 1997
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