| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 9 | Servings | |
INGREDIENTS
| 1 | Stick canola or corn-oil margarine; softened | |
| 1/2 | c | Unsweetened applesauce |
| 1 1/4 | c | Granulated sugar |
| 1 | Egg plus | |
| 1 | Egg white; lightly beaten | |
| 1 1/2 | ts | Vanilla extract |
| 1 1/2 | c | Unbleached all-purpose flour |
| 1/2 | c | Uncooked rolled oats |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 2 | md | Baking apples; peeled, cored; chopped |
| 1/4 | c | Pecans; chopped, toasted |
| 1/2 | c | Confectioners' sugar |
| 1 | tb | Hot water |
| 1/4 | ts | Vanilla extract |
INSTRUCTIONS
VANILLA GLAZE From: japlady@nwu.edu (Rebecca Radnor) Date: 6 Dec 1994 12:19:30 -0500 1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick vegetable coating; set aside. 2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in large bowl of electric mixer until light and fluffy. Combine dry ingredients in a separate, medium mixing bowl. Add dry ingredients to egg mixture and mix just until combined. Stir in apples and nuts. 3. Spread batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely on wire rack. 4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle over cooled brownies. Nutrition information per serving: 369 calories, 24 mg cholesterol, 14 g fat, 366 mg sodium. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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