God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In the Puritan tradition George Whitefield wonderfully exemplified in his preaching a stable understanding of divine sovereignty and human responsibility. He used to place lost sinners in a vice. He pressed home the necessity of repentance. But the lost sinner is a slave. He cannot repent. Yet to be saved he must repent. He cannot. He must. His only recourse is to look away from himself to the one who can save. His escape route is cut off. There is no help in himself. His only hope is to call on God for mercy. And a God of mercy will never cast out those who come to Him in faith.
Erroll Hulse
Chewy Oat-Apple Brownies
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Cookie
9
Servings
INGREDIENTS
1
Stick canola or corn-oil margarine; softened
1/2
c
Unsweetened applesauce
1 1/4
c
Granulated sugar
1
Egg plus
1
Egg white; lightly beaten
1 1/2
ts
Vanilla extract
1 1/2
c
Unbleached all-purpose flour
1/2
c
Uncooked rolled oats
1
ts
Baking powder
1
ts
Baking soda
1
ts
Cinnamon
1/4
ts
Salt
2
md
Baking apples; peeled, cored; chopped
1/4
c
Pecans; chopped, toasted
1/2
c
Confectioners' sugar
1
tb
Hot water
1/4
ts
Vanilla extract
INSTRUCTIONS
VANILLA GLAZE
From: japlady@nwu.edu (Rebecca Radnor)
Date: 6 Dec 1994 12:19:30 -0500
1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick
vegetable coating; set aside.
2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in
large bowl of electric mixer until light and fluffy. Combine dry
ingredients in a separate, medium mixing bowl. Add dry ingredients to egg
mixture and mix just until combined. Stir in apples and nuts.
3. Spread batter into prepared pan. Bake until a toothpick inserted in the
center comes out clean, about 1 hour. Cool completely on wire rack.
4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle
over cooled brownies. Nutrition information per serving: 369 calories, 24
mg cholesterol, 14 g fat,
366 mg sodium.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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